Call 845-895-9000 for Reservations. Located at the Kobelt Airport.


NU-CAVU DINNER MENU
SOUPS AND SALADS

FRENCH ONION SOUP
With herbed crostini and asiago cheese $7

TEXAS CHILI
Topped with cheddar cheese $8

INSALATA ARUGULA 
Apples, gorgonzola cheese and walnuts tossed with a lemon vinaigrette $10

CAESAR SALAD
Romaine, seasoned croutons and shaved pecorino Romano cheese $9

SOUP DE JOUR
Priced accordingly

PASTA FAGIOLI
Made fresh to order $7

ICEBERG WEDGE 
Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing $9

CALIFORNIA COBB SALAD
Grilled chicken, bacon, crumbled gorgonzola, hardboiled egg and   avocado $14  

ADD: CHICKEN $6, STEAK, SHRIMP, SALMON OR TUNA $8 

APPETIZERS

FRIED CALAMARI
Served with Marinara or Fra Diavlo sauce $13 with both sauces $14 Buffalo style $ 14 

STEAMERS
One dozen little neck clams in a garlic herb broth $13

SAUSAGE AND BROCCOLI RABE
With garlic and olive oil served with garlic bruschetta $12 

BBQ BACON WRAPPED SHRIMP
Served over a mandarin orange relish $13 

HOT ANTI PASTA
Baked eggplant rollantini and crabmeat and stuffed mushroom served with sautéed shrimp clams and mussels in a marinara sauce $17

SEAFOOD STUFFED MUSHROOMS
Maryland crab stuffed and topped with shrimp sauce $12 

SAUTEED PEI MUSSELS
Choice of Marinara, Fra Diavlo or White Wine garlic sauce $12 

CRABBY BALLS
Panko breaded crab Rangoon balls $12 

COLD ANTIPASTO
Fresh mozzarella, aged provolone, prosciutto di Parma, soppressata, red peppers, artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic $16 

FRESH MOZZARELLA & TOMATOES
Drizzled with basil oil and reduced balsamic and served over garlic bruschetta $10

MEATS AND POULTRY

CHICKEN FLORENTINE
Sautéed chicken breast topped with spinach and provolone in a lemon butter sauce $23

CHICKEN PARMESAN
Served over linguini $23 Shrimp or Veal $25 

CHICKEN SALTIMBOCCA
Layered with prosciutto, spinach and provolone with mushrooms in a Marsala wine sauce $24 

CHICKEN CAVU
Layered with eggplant, red peppers and fresh mozzarella in a white wine tomato sauce $23

CHICKEN AND SHRIMP FRANCESE
Egg battered and sautéed in a lemon, white wine and butter sauce $26

VEAL SCALOPPINI FRANCESE
Egg battered and sautéed in a lemon wine sauce$25 Chicken $23 

VEAL SCALOPPINI PICATTA
Tender medallions sautéed with artichoke hearts and capers in a lemon, white wine butter sauce $25 Chicken $23

STUFFED VEAL
Breaded veal stuffed with eggplant, prosciutto, ricotta, marinara sauce and mozzarella $26 

CHARBROILED NY SHELL STEAK
With crispy fried onions 18 oz $32 Au Poivre sauce add $4

 

PASTAS

RIGATONI GORGONZOLA

GNOCCHI BOLOGNESE
Handmade gnocchi tossed with ground veal, pork and beef pan fried with garlic, 
fresh basil Marinara and cream $21

LINGUINI WITH CLAM SAUCE
Whole little neck and chopped clams with your choice of Fra diavlo,
marinara or white wine and garlic $21

PENNE ALA VODKA
With chicken, prosciutto, fresh basil in a tomato cream sauce $19  with shrimp $23 
Tossed with sautéed chicken, bacon and peas in a gorgonzola cream sauce $22

RAVIOLI & CHICKEN PARMESAN
Two of your favorites on one plate $19

EGGPLANT LASAGNA
Handmade pasta layered with eggplant, ricotta, pecorino, mozzarella and provolone $18

PENNE CARBONARA 
Tossed with sautéed onions and peas in a parmesan cream sauce and topped with crispy bacon $22

GLUTEN FREE options are available.

Please notify your server so they may help you place your order

FISH AND SEAFOOD

FLOUNDER FRANCESE
Egg dipped filet of flounder in a white wine and butter sauce $23 shrimp $26

GRILLED SALMON FILET
With a teriyaki ginger glaze and crispy fried leeks $24

SESAME ENCRUSTED AHI TUNA STEAK
Pan seared and topped with tamari and wasabi aioli $25

LA PESCATORE
Shrimp, clams, mussels and calamari, choice of marinara, Fra diavlo or white wine and garlic sauce $28

SEAFOOD PAELLA
Shrimp, clams, mussels, calamari and chorizo sausage with saffron herbed rice $28

BROILED SEAFOOD SCAMPI
Jumbo shrimp, flounder and sea scallops broiled with garlic, lemon, olive oil and white wine $26

SEAFOOD RISSOTO
Shrimp and scallops tossed with tender Arborio rice in a parmesan cream sauce $ 27

FLOUNDER PROVENCAL
Sautéed flounder filets with tomato and capers in a lemon wine sauce $23

All entrees are served with a house salad.

Blue Cheese dressing add $1.00

Crumbled Gorgonzola add $1.50

Everything is prepared to order; for special requests please ask your server and we will try to accommodate you.

18% gratuity added to all tables of 10 or more 

JUST FOR THE KIDS

AGES 12 & BELOW

Linguini with butter or sauce $6
Linguini with Meatballs $9
Chicken Fingers with Fries $8
Homemade Mac and Cheese $7

SIDE ORDERS

Meatballs (3) $7 
Broccoli rabe sautéed with garlic and oil $7
Vegetable of the day $4
Side of pasta with marinara or garlic and oil $5
French fries $5
House salad $4
Onion rings $6


Dinner Menu

We specialize in traditional Italian favorites. Scroll down the menu and see for yourself.

Lunch/Lounge Menu

Our menu has many pub favorites and see the wide range of items made fresh and open for Lunch or we are ope late.

Catering Menu

See the choices and pricing for our catering . We do both on site and off site services.

Special Events

Nu Cavu has everything you need for your next special event.