Call 845-895-9000 for Reservations. Located at the Kobelt Airport.


NU-CAVU LOUNGE/LUNCH MENU

 SOUPS AND SALADS

FRENCH ONION SOUP
With herbed crostini and melted asiago cheese $7

SOUP DE JOUR
Priced accordingly

PASTA FAGIOLI $7

TEXAS CHILI $8

INSALATA ARUGULA
Apples, gorgonzola cheese and walnuts tossed with lemon vinaigrette $10

CAESAR SALAD
Chopped romaine, seasoned croutons and shaved pecorino romano cheese $8

ICEBERG WEDGE
Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing $9

CALIFORNIA COBB SALAD
Mixed greens with grilled chicken, bacon, crumbled gorgonzola, hardboiled egg and avocado $14

ADD: CHICKEN $6, STEAK, SHRIMP, SALMON OR TUNA $8

APPETIZERS

HOT ANTI PASTA 
Baked eggplant rollantini and crabmeat and stuffed mushroom served with sautéed shrimp clams and mussels in a marinara sauce $17

GRILLED PORTOBELLO STACK
Portobello layered with grilled eggplant, roasted red peppers and zucchini topped with fresh mozzarella finished with fresh basil oil and a balsamic glaze over greens $11

FRIED CALAMARI
Served with Marinara or Fra diavlo sauce $13 with both sauces $14 Buffalo style $14

STEAMERS
One dozen little neck clams in a garlic herbed broth $13

P.E.I MUSSELS 
Your choice of Marinara, Fra Diavlo or White Wine garlic sauce $12

CRABBY BALLS
Panko breaded crab rangoon balls $12 

COLD ANTIPASTO
Fresh mozzarella, aged provolone, prosciutto di Parma, soppressata, red peppers,
artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic $16

SEARED AHI TUNA
Pepper encrusted then pan seared and served rare with wasabi and seaweed salad $12

ITALIAN SAUSAGE AND BROCCOLI RABE
Sautéed with garlic and olive oil served with garlic bruschetta $12

FRESH MOZZARELLA AND ROMA TOMATOES
Drizzled with basil oil and reduced balsamic and served over garlic bruschetta $10

SEAFOOD STUFFED MUSHROOMS
Maryland crab stuffed and topped with shrimp sauce $12

FINGER FOODS

BBQ BACON WRAPPED SHRIMP
Served over a mandarin orange relish $13

CHICKEN WINGS 
Your choice of mild, medium, spicy, teriyaki, honey BBQ or garlic, all served with blue cheese dressing and celery sticks $13

NACHOS 
House made corn tortilla chips layered with ground beef, black beans, monterey jack and
cheddar cheeses, jalapenos, salsa, black olives and sour cream $14

MOZZARELLA STICKS
Battered and fried mozzarella served with marinara sauce for dipping $8

CHICKEN QUESADILLA
With monterey jack and cheddar cheeses topped with salsa and sour cream $10 Just cheese $7

MINI CHICKEN CORDON BLUE BITES
Breaded chicken breast stuffed with ham and Fontana cheese $9

CHICKEN FINGERS
With fries $8

FISH AND CHIPS
Served with fries and fresh tartar sauce $13

BURGERS AND SANDWICHES
**All sandwiches served with french fries, a pickle and coleslaw**

CHARBROILED 8oz BURGER 
Served with lettuce, tomato & onion $13 Add cheese, sautéed onions, mushrooms, jalapenos or bacon $1

NU-CAVU DIP
Hot roast beef with melted mozzarella on a garlic hero with au jus for dipping $12

GRILLED CHICKEN ON TUSCAN BREAD
Chicken breast layered with roasted red peppers, fresh mozzarella, and balsamic glaze $12

REUBEN
Hot corned beef, melted Swiss with kraut and Russian dressing on rye bread $12

CHICKEN PARMESAN HERO $12

GRILLED PORTOBELLO SANDWICH 
Portobello with melted provolone cheese, artichoke hearts, roasted red peppers with balsamic glaze on Tuscan bread $12

ROAST BEEF WRAP 
Sliced roast beef, Swiss cheese, fried onion straws and horseradish sauce $12 

SOUTHWEST CHICKEN WRAP
Marinated grilled chicken, Monterey jack and cheddar cheeses, lettuce, tomato and finished with a
creamy chipotle ranch sauce all wrapped up in a flour tortilla $12

CRISPY BUFFALO CHICKEN WRAP
Crispy chicken fingers with wing sauce wrapped with shredded lettuce and blue cheese dressing $12

PASTAS AND ENTREES

PENNE ALA VODKA WITH CHICKEN
Sautéed with prosciutto and fresh basil in a pink cream sauce $16 

RIGATONI BOLGONESE
Combination of ground pork, veal and beef with a hint of cream and fresh basil $16 

PENNE WITH ITALIAN SAUSAGE AND BROCCOLI RABE
Sautéed with garlic and olive oil $16

LINGUINI WITH CLAMS 
Whole little neck clams, and chopped clams with your choice of white or red sauce $17

PENNE CARBONARA
Tossed with sautéed onions and peas in a parmesan cream sauce and topped with crispy bacon $17

HOMEMADE GNOCCHI 
Tossed with marinara sauce mozzarella and fresh basil $16

CHICKEN CAVU 
Chicken breast layered with eggplant, roasted red peppers and fresh mozzarella in a marinara sauce with a
splash of white wine served with a side of pasta $17

CHICKEN PARMESAN SERVED OVER LINGUNI $16 VEAL $18

CHICKEN SALTIMBUCCA
Chicken breast layered with prosciutto, spinach and provolone cheese in a marsala wine sauce with mushrooms served with a side of pasta $17

FLOUNDER FRANCESE 
Egg dipped filet of flounder in a white wine, lemon and butter sauce served with a side of pasta $17

CHICKEN AND SHRIMP FRANCESE 
Egg battered and sautéed in a lemon, white wine and butter sauce $19

VEAL SCALLOPINI MARSALA 
Tender medallions sautéed with mushrooms in a marsala wine sauce $18 With chicken $15

VEAL SCALLOPINI PICATTA
Sautéed with artichoke hearts and capers in a lemon white wine butter sauce $18  With chicken $15 

CHICKEN FLORENTINE
Sautéed chicken breast topped with spinach and provolone In a lemon butter sauce $16

ALL ENTREES ARE SERVED WITH A HOUSE SALAD


Dinner Menu

We specialize in traditional Italian favorites. Scroll down the menu and see for yourself.

Lunch/Lounge Menu

Our menu has many pub favorites and see the wide range of items made fresh and open for Lunch or we are ope late.

Catering Menu

See the choices and pricing for our catering . We do both on site and off site services.

Special Events

Nu Cavu has everything you need for your next special event.